Ptitim
Ptitim – sometimes called pearl couscous – is toasted pasta in tiny balls. Despite its name, it is not a type of couscous (Hebrew: קוּסְקוּס, kus'kus). Ptitim was created in 1953, during the austerity period in Israel. Israel's first prime minister, David Ben-Gurion, asked Eugen Proper, one of the founders of the Osem food company, to devise a wheat-based substitute for rice. The company took up the challenge and developed ptitim, which is made of hard wheat flour and toasted in an oven. Ptitim was initially produced with a rice-shape, but after its success Osem also began to produce a ball-shaped variety inspired by couscous.
Source: Wikipedia
Recipes
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Ptitim (Israeli Couscous) – Kids’ Food goes Fancy - afooda
Since Ptitim are considered “kids’ food” in Israel, allow me to start with some fun facts… Ptitim or Israeli couscous (I have a hard time calling Ptitim couscous…) are baked wheat pasta pearls that were invented in Israel in the early 50s’ during the...
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How to make Red Ptitim (Israeli toasted pasta flakes) - Vegetarian's easy kosher recipes | Super Delicious - Simple Cooking, Tips and other tasty treats
There is not one child in Israel that doesn't know and love this dish. But ptitim on their own are boring. As a child, I remember always asking my mom to make me an extra dish of red ptitim of shabbat - no matter what the main dish was! So I give to you...
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Herbed Israeli Couscous Salad - The Café Sucre Farine
You may not be familiar with Israeli Couscous but if it's not a staple in your kitchen you will be sure to add it once you try this delicious salad. Along with being quite tasty it has a very interesting history...............Ptitim (Hebrew: פתיתים)...