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Israel
Ptitim
Small wheat pasta pearls, used in a variety of ways
Source:
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Recipes
Barbecue Meatballs with Ptitim - Kosher.com
Meatballs are infinitely versatile; they can be filled with lots of vegetables (think chopped carrots and celery) and they can be dressed in differ...
Ptitim (Israeli Couscous) – Kids’ Food goes Fancy - afooda
Since Ptitim are considered “kids’ food” in Israel, allow me to start with some fun facts… Ptitim or Israeli couscous (I have a hard time calling Ptitim couscous…) are baked wheat pasta pearls that were invented in Israel in the early 50s’ during the...
Ptitim Salad | Israeli couscous salad with herbs | My Weekend Kitchen
Lots of veggies, fresh herbs, and smooth pearly Israeli couscous come together in this lemony and fragrant ptitim salad. Ready in 15 mins, it is a treat for sunny afternoons. Eat it for a light meal or serve as a side...
Spicy ptitim (Israeli couscous) – Cafe Liz
In the maze of gray buildings, carpentry shops, Escher-like stairways and metal scaffolding behind my office, you’ll find a little luncheon restaurant tucked away. Well, actually, you probabl…...
Israeli Couscous and Cheese Recipe
It's mac and cheese in small, round form! Chef John's recipe swaps Israeli couscous for the macaroni and gets a bit of heat from diced pimentos and cayenne pepper...
How to Cook Israeli Couscous
If you already love couscous, or are just curious about exploring foods from around the world, this is what you need to know about Israeli couscous...
How to make Red Ptitim (Israeli toasted pasta flakes) - Vegetarian's easy kosher recipes | Super Delicious - Simple Cooking, Tips and other tasty treats
There is not one child in Israel that doesn't know and love this dish. But ptitim on their own are boring. As a child, I remember always asking my mom to make me an extra dish of red ptitim of shabbat - no matter what the main dish was! So I give to you...
Roasted Fennel and Beet Ptitim with Lemon-Mint Vinaigrette - Kosher.com
Roasting fennel brings out its subtle, unexpected sweetness as opposed to its sharp licorice-like taste when raw, and tossing it alongside beets an...
Pearl Couscous with Mushrooms - Tara's Multicultural Table
Pearl Couscous with Mushrooms recipe! Tender pearl couscous is tossed with sautéed mushrooms for an easy side ready in only 30 minutes...
Herbed Israeli Couscous Salad - The Café Sucre Farine
You may not be familiar with Israeli Couscous but if it's not a staple in your kitchen you will be sure to add it once you try this delicious salad. Along with being quite tasty it has a very interesting history...............Ptitim (Hebrew: פתיתים)...
Warm Israeli Couscous Salad with Roasted Vegetables - The Wanderlust Kitchen
A quick and easy Israeli Couscous Salad recipe, served warm with fennel-roasted vegetables. A great dish to bring to a get-together...
The Surprising History of Israeli Couscous | The Nosher
If you haven’t yet met Israeli couscous, it’s high time you did — although be warned that you may be .....
Israeli Couscous with Veggies - Veggie Chick
This Roasted Corn Israeli Couscous is so simple to make in just 30 minutes. Using frozen roasted corn, you can make this light and lemony dish any time of year...
Israeli Couscous with Lemon, Mint, Peas, Feta and Pickled Shallots | Kate Cooks the Books
There's something about Israeli couscous that I'm infatuated with. I don't know if it's the toothsome, pasta-like texture, the neutral .....
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