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Rugelach

A pastry similar to a croissant, may be filled with fruit, raisins, chocolate, walnuts, marzipan, poppy seeds

Source: Wikipedia

Rugelach
Licence Source

Recipes

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Rugelach - Once Upon a Chef

TESTED AND PERFECTED RECIPE - Delicious to eat and fun to make, rugelach are miniature crescent-rolled pastries with a sweet filling...
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Rugelach Recipe

Rugelach are rolled pastry cookies that are easy to make with homemade pastry and a sweet walnut-raisin filling for a delicious Jewish holiday treat...
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Rugelach Recipe | King Arthur Baking

Rugelach dough surrounds a filling of sugar, nuts and dried fruit...
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Jewish Rugelach Recipe | Tori Avey

Learn to make rugelach with flaky dough and chocolate fruit filling, a beloved Jewish dessert. Step by step photos. Kosher, Yiddish, Dairy...

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