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Fattet hummus

A dip made with bread that is soaked in broth, hummus, tahini and lemon juice

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Recipes

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Kitchen of Palestine Fattet Hummus -

Fattet hummus (also called "tis-iyeh" as in Syria) is typically served as breakfast, mostly on Friday's breakfasts. Also it's served as a side dish in occasional dinners...

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Fattet Hummus - Taste of Beirut

This is a traditional dish and I believe it is specific to the Sunni communities in Beirut. While living in California, I became friends with a Lebanese man. He and I worked in the same building. His relatives threw a dinner party and invited me...

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Best Fattet Hummus Recipe - Little Sunny Kitchen

Fattet Hummus is a healthy and delicious Middle Eastern dish that is usually served for breakfast. Made with hummus, yogurt and toasted pita...

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Best Fattet Hummus Recipe - How to Make Fattet Hummus

This recipe for fattet hummus, or Middle Eastern savory chickpea bread pudding, is served with radishes, onions and a rustic white farmer's cheese on the side...

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Fattet Hummus (Chickpeas with Pita and Spiced Yogurt) | Saveur

From SAVEUR Issue #168 Across the Levant, you will find variations on fatteh, dishes built on toasted or fried day-old bread. The term comes from the Arabic word "fatta", meaning to crumble bread. In this Lebanese version from chef Fouad Kassab's mother...

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Vegan Fattet Hummus

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Fattet Hummus | LEBANESE RECIPES

Browse Lebanese and Arabic food cooking recipes including main dishes, chicken, lamb, beef, vegetarian and traditional desserts...

Associated Dishes

Cottage cheese

Jachnun

Crepe

Yogurt