Amba
Amba or anba is a tangy mango pickle condiment of Baghdadi Jewish origin. It is typically made of pickled green mangoes, vinegar, salt, turmeric, chilies, and fenugreek. It is somewhat similar to savoury mango chutneys. Mangoes being native to South Asia, the name "amba" seems to have been borrowed, via Arabic, from the Marathi word āmbā (आंबा), which is in turn derived from the Sanskrit word āmra (आम्र, "mango"). According to the legend, amba was developed in the 19th century by members of the Sassoon family of Bombay, India, who were Baghdadi Jews. Iraqi Jewish immigrants brought it to Israel in the 1950s as an accompaniment to their Shabbat morning meal.
Source: Wikipedia
Recipes
Amba: Pickled Mango Chutney (Vegetarian and Vegan)
Look at it. That bright orange Amba sitting innocently in that mason jar is the stuff dreams are made of. This pickled-salted-fermented sauce is something that shouldn’t make sense but, clearly, it does. It’s the drunk uncle at the family reunion who...
Amba - Traditional and Authentic Iraqi Recipe | 196 flavors
What is amba? Amba (in Arabic: عمبة; in Hebrew: עמבה) is a delicious mango chutney, salty, spicy, and amber-orange or pinkish orange. How to make amba Amba is made of unripe and firm green mango, generally prepared with salt, white vinegar, oil, garlic...