Recipes
 
                                                        
                                                    
                                                Fattet al-betenjane (eggplant casserole) - Taste of Beirut
  I am surprised that this dish (and its many variations) is not more popular in the US and abroad; I consider it the signature dish of all Middle-Eastern cooking. It apparently goes back centuries to the Abbassid period. Well, never mind, today I am...
                                            
                                            
                                         
                                                        
                                                    
                                                 
                                                        
                                                    
                                                 
                                                        
                                                    
                                                 
                                                        
                                                    
                                                