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Kahi

Layered and baked phyllo soaked in syrup or honey

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Recipes

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Kahi - Traditional and Authentic Iraqi Recipe | 196 flavors

Kahi is the national Iraqi breakfast. It is a delicious dessert made with filo pastry that is mostly eaten for breakfast in Iraq. It is served alongside honey and a clotted milk cream. Kahi is made of several stacks of filo pastry and is enjoyed in Bagdad...

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Greek Galaktoboureko Recipe

You'll love this Greek Galaktoboureko recipe! Layered buttery phyllo dough is filled with a creamy custard filling, then drenched in syrup...

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In my Iraqi Kitchen: Recipes, History and Culture, by Nawal Nasrallah

blog about cooking in my iraqi kitchen, cuisine history and culture, by nawal nasrallah, writer of cookbook, delights from the garden of eden...

Associated Dishes

Cheese

Fattet hummus

Ful medames

Geymar