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Dolmeh barg

Stuffed grape leaves, filled with a spiced rice and meat mixture

Dolmeh barg
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Recipes

stuffed-grape-leaves

Dolmeh Barg-e Mo ✅ How to Cook | Destination Iran

Dolmeh Barg-e Mo is a traditional Iranian food that requires patience and time to cook. It's quite tasty and worth trying. Our recipe is short and clear...
dolmeh-barge-mo-Persian-stuffed-grape-leaves-featured-pic-sq

Dolmeh barge mo - Persian stuffed grape leaves - Caroline's Cooking

Dolmeh barge mo are the Persian version of stuffed grape leaves, with a delicious filling of rice, yellow split peas, herbs and meat. A great appetizer...
Adobe-Iranian-Architecture

Dolmeh Barg-e Mow

Mix prepared meat, herbs and rice well. Remove any remaining stems from vine leaves, and wash...
Dolmeh+2_S

Cafe Leilee کافه لیلی - Foods from Persia to Bay Area: Stuffed Grape Leaves (Dolmeh Barg-e Mo) دلمه برگ مو

We grew up mostly among Mr. Dad's side of the family in northern Iran. The Master's relatives were originally from Tabriz, a city in the n.....

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