Tas Kebab Recipe | Turkish Style Cooking
Ingredients: 1/2 kg kuşbaşı
beef cut into bite-size pieces,
3 medium potatoes, diced coarsely,
1 medium onion, chopped coarsely,
2 green peppers, chopped,
1 tablespoon tomato paste,
1 tsp chilli,
2 tsps butter,
Salt to taste,
2 cups water at room tem...