Sabzi polo
Sabzi polo is an Iranian (Persian) dish of rice and chopped herbs, usually served with fish. In Persian, sabzi refers to herbs or vegetables (sabz means "green"); polo is pilaf, a style of cooked rice. The herbs used in sabzi polo vary, but typically include coriander, dill, chives or scallions, fenugreek, garlic and parsley. It can be made from both fresh and dried herbs. Iranians traditionally eat sabzi polo with māhi sefid ("white fish", the Caspian kutum) for lunch on Nowruz, the Iranian New Year, with their family and relatives. It usually is served with pickled garlic and other traditional pickled herbs and vegetables.
Source: Wikipedia
Recipes
Herbed Rice with Salmon (Sabzi Polo baa Maahi)
Although this dish is prepared all throughout the year in my home, traditionally sabzi polo baa maahi is prepared on the Persian New Year, which occurs with the start of Spring. It’s full of delicious green herbs and garlic, making the rice so fragrant...
Instant Pot Sabzi Polo | Persian Herbed Rice - TwoSleevers
Make a perfect Persian Herbed Rice in your pressure cooker. This is a super simple, and very flavorful Instant Pot Sabzi Polo recipe that goes well with just about any meat or vegetable--although traditionally you'd have it with grilled fish...