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Kuku sabzi

Fresh herb frittata

Kuku sabzi
Public Domain

Recipes

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Kuku Sabzi - Persian Herb Frittata - Ahu Eats

Kuku Sabzi - a Persian Herb Frittata. A traditional Nowruz (Persian New Year) recipe. Made with tons of fresh herbs, eggs and dried barberries, or zereshk...
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Kuku Sabzi: Persian Herb Baked Omelet

Kuku Sabzi is a light, flavor-packed Persian baked omelet. This is an all-star, easy recipe with loads of fresh herbs! Perfect for your next brunch...
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Kuku Sabzi | Persian Vegetable Patties recipe - PersianGood

Kuku Sabzi is the most popular type of Kuku (KooKoo) among Iranian people. check out Persiangood recipe to learn more about ithe dish...
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Kuku Sabzi – Persian Herb Frittata - Savory Thoughts

Kuku Sabzi – Persian Herb Frittata - Elegantly served as an appetizer or a main dish. Kuku or Kookoo Sabzi is one Persian recipe dish to try. A healthy Iranian food recipe casserole that's mixed with fresh green herbs, eggs, fruits, and nuts. A delicious...
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Kuku Sabzi (Persian Herb Frittata) Recipe - UNIQOP

Kuku sabzi (Persian Herb Frittata or Kookoo Sabzi, کوکو سبزی ) is the most famous dish of Kuku category in Persian cuisine...
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Kuku Sabzi (Persian Herb Frittata) • Unicorns in the Kitchen

Kuku sabzi is a classic Persian herb frittata that's easy and delicious. This dish is made with lots of herbs, making it the perfect addition to your rotation...
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Kuku Sabzi (Persian Herb Frittata) - The Delicious Crescent

Kuku Sabzi, the famous Persian frittata packed with fragrant herbs is so fluffy, light, delicious and nutritious. Great for lunch, brunch, as a side or main course. This easy baked omelette recipe is low carb and vegetarian. Try the appetizer style or...
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Kookoo Sabzi Recipe - Tannaz Sassooni

Get the recipe for Kookoo Sabzi from Food & Wine...
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Leek and Herb Frittata (Kuku Sabzi) | Saveur

This herb-laced frittata of eggs, potatoes, and leeks is a popular Iranian side dish...
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Persian Kuku Sabzi · eat well abi

Kuku sabzi , Persian herb frittata is a healthy, high protein dish with bold and fresh Mediterranean flavours, which is great as a meal or side dish...
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Kuku sabzi - Persian herb frittata - Caroline's Cooking

This Persian herb frittata (kuku sabzi) is bright and fresh in both color and flavor. Traditionally for Nowruz, also great for appetizer, picnic or brunch...
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Kuku Sabzi Recipe | Turkish Style Cooking

Kuku sabzi does not have a single recipe like many recipes, everybody cooks it differently. Its basic features are having plenty of green spices, the amount of eggs is less than herbs and the egg is used only as a binder, the taste is supported with...
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Persian omelette (kuku sabzi) | SBS Food

What an eye-opener this dish is - read the recipe and you’re thinking herb frittata - assemble it and you realise that herbs are the supreme stars and eggs simply bind it all together...
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Kuku Sabzi (Persian Herb, Walnut & Cranberry Frittata) | TABASCO® Recipes

Kuku Sabzi (Persian Herb, Walnut & Cranberry Frittata) plus over 1,000 more TABASCO® recipes perfect for menu planning and everyday meals. You'll be amazed how delicious homemade can be...
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Kookoo Sabzi Recipe (Persian Herb Frittata)

Have you ever tried Kookoo Sabzi? A popular dish in Iran made with eggs mixed with a whole bunch of chopped herbs...
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Kuku Sabzi, Delicious Iranian Vegetarian Dish - Iran Front Page

An easy-to-cook recipe for the Iranian dish Kuku Sabzi will help you prepare a light supper or a quick snack with fresh herbs...
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Kuku Sabzi Persian Herb Frittata  - Healthy with Nedi

My friend Alexa from Eating NYC and I decided to get together and create a delicious and healthy recipe inspired...
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Persian Herb Frittata (Kuku Sabzi) | RICARDO

You’ll go cuckoo for this striking one-pan dish inspired by a traditional Persian frittata called kuku sabzi...
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Kuku Sabzi - Debra's Natural Gourmet

This Persian egg-and-herb fritatta is more herb than egg, almost a salad. Fresh greens and eggs celebrate the return of spring and fertility...
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Kuku Sabzi (Persian Herb and Greens Frittata) | The Splendid Table

The perfect light lunch or appetizer, kuku sabzi differs from a typical frittata in two important ways. To begin with, the ratio of greens to eggs is heavily skewed in favor of greens—in fact, I use just enough eggs to bind the greens together. And kuku...

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