Khoresht

Khoresh or Khoresht (Persian: خورشت, Sorani Kurdish: خۆرشت) is a generic Iranian term for stew dishes in the Iranian cuisine, Afghan cuisine, Tajik cuisine and also Kurdish cuisine. The word is a substantive of the verb khordan (Persian: خوردن) "to eat" and literally means "meal". It generally refers to different stews in Iranian, Afghan, and Kurdish cuisine, and is typically served beside pilaf (rice). In Iranian cuisines, there are many different khoresh with many unique ingredients. Vegetarian khoreshes are common. Iranian stews use desired amounts of saffron to give a distinctive and fragrant taste. The most popular khoreshes in Iranian cuisine are gheimeh, ghormeh sabzi and fesenjan.

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Recipes

Khoresh Gojeh Bademjan - Eggplant and tomato stew - The Caspian Chef - Omid Roustaei

Eggplants, otherwise known fondly as the potatoes of Iran, have a special place in Persian cuisine. You will find them fried, baked, charred over open fire, or pickled. Their texture ranges from chewy, smooth, chunky, and soft to creamy. They are cooked...

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Braised Lamb Shanks with Tomato and Fennel Recipe

Braising lamb shanks makes them meltingly tender. Serve with Polenta for a hearty meal...

Gheimeh Recipe (Persian Split Chickpea Stew) • Unicorns in the Kitchen

Khoresh gheimeh is a Persian stew made with lamb and split chickpeas. Learn how to make gheimeh recipe with a step-by-step tutorial and video. ...

Khoresh Bademjan - Persian Eggplant Stew | 196 flavors

What is khoresh bademjan? Khoresh bademjan (خورش بادمجان) is a Persian stew (khoresh) that is prepared with eggplants, as well as lamb or beef and tomatoes. Like a number of stews in Iran, an acidic ingredient like sour grapes (ghooreh) or dried limes...

Khoresh Fesenjoon - Chicken in pomegranate and walnut sauce - The Caspian Chef - Omid Roustaei

This is fesenjoon, another national culinary treasure of Iran. There aren’t many dishes that give you as much pleasure and joy of eating as fesenjoon! It’s inherently a simple dish, showcasing a perfect blend of simple and yet flavorful ingredients that...

Persian Khoresht of Chicken and Herbs - Honest Cooking

Stews or Khoreshts are common in Persian cuisine and amazingly easy and delicious to prepare...

Khoresh Ghormeh Sabzi -Beef and fresh herb stew - The Caspian Chef - Omid Roustaei

This is Ghormeh Sabzi, by many accounts Iran’s national dish! Yes, there are Fesenjoon, Khoresht-e Bademjan, and Zereshk Polo, and a myriad of other stews and rice dishes, not to mention a long list of Kebabs. But there is something so very special about...

Persian Quince Stew (Khoresht-e Beh) - Mom's Treat - Ahu Eats

Khoresht-e Beh - Persian Quince Stew. A beautiful Fall stew of unusual flavors - quince, yellow split peas, dried limes and beef...

Khoresh Bamieh - Okra and beef stew - The Caspian Chef - Omid Roustaei

Khoresh Bamieh comes originally from Khuzestan province in southern Iran, where it is traditionally prepared with tamarind sauce. This variety, which is more common elsewhere in Iran, substitutes tomato sauce for the less well-known tamarind. Okra, or...

Turmeric & Saffron: Khoresh Gheymeh: A Traditional Iranian Dish with Meat and Yellow Split Peas

Persian/Iranian Recipes...

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Khoresh Aloo Esfenaj | Persian Spinach & Prune Stew - Fig & Quince

Hi everyone! As we speak, I’m off on my excellent adventures in Iran, but my mom and I made this khoresh earlier Read More...

Khoresht-e Fesenjan (Chicken and Walnut Stew) | Saveur

Pomegranate molasses and walnuts bring sweet, sour, and bitter notes to this classic Iranian stew. See the recipe »...

Khoresh Rivas (Persian Rhubarb Stew with Meat, خورش ریواس)

Khoresh Rivas recipe, a delicious Persian Rhubarb Stew. Soft rhubarb with meltingly tender meat, in a sweet, sour and herby sauce...

Khoresht Karafs Recipe - UNIQOP Online Persian Grocery

Khoresht Karafs (Khoresh e Karafs, خورش کرفس) is a dish of Persian stew made by celery. Karafs is the Persian word for celery...

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A Persian Grandmother and Her Secret Rosh Hashanah Recipes — Jewish Food Society

Seafood khoresh recipe | Gourmet Traveller

Australian Gourmet Traveller recipe for seafood khoresh by Peel St, Adelaide...

Khoresh-e Fesenjān (Fesenjoon) - Kosher.com

Khoresh-e Fesenjān is a delicious traditional sweet and sour Persian chicken stew that is prepared with walnuts and pomegranate and cooked over low heat for a couple of hours. Fesenjan is a delicious option for the festive Rosh Hashanah meals...

Recipe Detail Page | LCBO

A simple Middle Eastern stew where rhubarb is the star. The sweetness of lamb is a good counterpoint to the tartness of the rhubarb, but you could substitute beef if desired. Serve with basmati rice.

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