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Kabab torsh

Sour pomegranate and walnut beef or lamb kababs, made with meat that is marinated in a paste made with pomegranate juice, crushed walnuts, parsley, olive oil and garlic

Source: Wikipedia

Kabab torsh
Licence Source

Recipes

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Kabab Torsh - Kebabs marinated in pomegranate and herbs - The Caspian Chef - Omid Roustaei

Kebabs are a quintessentially Iranian (and Middle Eastern) dish that’s widely available at Persian restaurants in Iran and abroad. It also takes center stage at dinner tables in Persian homes. Iranians have both a tendency and a capacity to elevate their...
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NousheJan: Persian Food & Lifestyle Blog: Kabab Torsh: Kabab torsh is a traditional kebab...

Kabab Torsh: Kabab torsh is a traditional kebab from Gilan province in Iran. It is made with beef – usually sirloin or tenderloin – marinated in a paste made of crushed walnuts, pomegranate juice or.....
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Kabab Torsh (Persian Pomegranate and Walnut Marinated Beef Kabab) | thepomegranatediaries

Until about seven years ago I had never heard of Kabab Torsh. My (non-Persian) husband claims that he is the one that discovered it at a Persian restaurant called Shomal in Toronto that specializes…...
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Persian ‘sour’ goat kebabs (kebab torsh) | SBS Food

Pomegranate molasses is the sour element here, lending a depth and richness that you’ll not get from anything else – it’s easily sourced from Middle Eastern, and some general, supermarkets. A specialty from two regions along the Caspian Sea, Gilan and...
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Kabab Torsh Recipe - UNIQOP Online Persian Grocery

KababTorsh (Kabab-e-Torsh,کباب ترش) is a traditional Persian Kabab which is more prevalent in the North of Iran (Gilan and Mazandaran)...
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Lamb Kebabs in Pomegranate-Walnut Marinade (Kebab-e Torsh) » Big Flavors from a Tiny Kitchen

Ground walnuts and thick, tangy pomegranate molasses turn this marinade into a paste that is slathered over cubes of lamb...
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Sour kebab - Kabab torsh

Sour kebab (or Kabab Torsh) is a Persian recipe, it is a typical kebab from north Iran and every time the thought of northern cuisine comes in mind, a list of sour ingredients, comes after! Because they are masters of using sourness in food...

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