Recipes
Toasted sesame oil (Chamgireum) - Maangchi’s Korean cooking ingredients
A signature ingredient in Korean cooking, this deeply nutty oil has a rich, distinctive toasty flavor. It's made with milled sesame seeds, and it's rich, nutty flavor makes dishes come alive. Korean sesame oil is different from the plain (untoasted) sesame...
Sugar Snap Pea Stir-Fry Recipe: How to Make It
Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any entree, including ham, lamb, chicken or fish. Best of...
Ginger and Sesame Oil Chicken - Barefeet in the Kitchen
When I first saw this recipe posted on Shu Han’s blog, Mummy I Can Cook, I couldn’t help grinning. She has a photo of the original recipe from her mom. The recipe was written in a crowded mix of her mom’s Chinese and English. She described this as one...