Roti canai

Roti canai, or roti prata, also known as roti chanai and roti cane, is an Indian flatbread dish found in several countries in Southeast Asia, especially Brunei, Indonesia, Malaysia, Singapore, and Thailand. It is usually served with dal or other types of curry but can also be cooked in a range of sweet or savoury variations made with different ingredients, such as meat, eggs, or cheese. In Southeast Asia, roti canai can often be found in cities that have populations of Indian descent, such as in West Sumatra, North Sumatra, and Aceh in Indonesia, as well as in Malaysia and Singapore. Since being introduced around the 19th century, roti canai has become a popular breakfast and snack dish and is one of the most common examples of South Indian cuisine in the region. It is said that the dish was brought by Indians during the era of British Malaya, the Dutch East Indies, and the Straits Settlements. It is served in street mamak stalls located in both rural and urban areas.

Source: Wikipedia