Recipes
Roti Canai (Mamak Copycat) - Southeast Asian Recipes - Nyonya Cooking
'Roti canai' or 'roti prata' is a flatbread of Indian origin and is extremely loved in countries like Malaysia and Singapore. Usually eaten with dhal curry, fish or chicken curry, it is sometimes served sweet with condensed milk, bananas or even chocolate...
Malaysian Roti Canai Recipe - Roti Cane - Roti Prata — Spiceindiaonline
Roti Canai is a popular Malaysian style fried bread similar to our Kerala style Parotta. Flour, eggs, milk and loads of fat mainly ghee or margarine is used to give a flaky texture. The process is similar to our Parotta but with extra ingredients which...