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Rempah

Spicy chili pepper paste made with chili peppers, garlic, shallots, turmeric, tamarind, used with many dishes, for example, beef rendang, babi pongteh

Source: Wikipedia

Rempah
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Recipes

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Peng's Kitchen: Homemade Basic Rempah (Spice Paste)

It is school holiday therefore I've ample time on hand to prepare something which I've plan for quite some time...cooking rempah!! You must.....
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Malaysian Spice Paste (Rempah) Recipe - Food Literacy Center

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The Basics to Making Rempah (Spice Paste) Recipe | Ms I-Hua & The Boy

Ever wanted to know the basics to making a good Malaysian rempah (spice paste) recipe? In this post, I show you just how simple and easy it is to make your own rempah. You won’t be rushing ou…...
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Recipes by Region

Travel the world without ever leaving your kitchen—these delicious recipes are inspired by regions across the globe and making one will transport you to another place entirely. Try a new technique, enjoy fresh flavors, or treat your loved ones to a taste...
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Fried Fish Stuffed with Sambal (Rempah Fish) - Rasa Malaysia

Fried Fish Stuffed with Sambal (Rempah Fish) - Penang Nyonya specialty that is well-loved by many Peranakan/Nyonya-Baba families...
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How To Make Ayam Goreng Berempah (Crispy Spiced Fried Chicken)

This Malaysian style Crispy Spiced Fried Chicken (Ayam Goreng Berempah) is so crunchy, juicy and bursting with flavours of herbs and spices...
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Rempah in Nyonya Cooking

Nazlina explains what sambal and rempah in Nyonya cooking mean...
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MyResipi

RESIPI NUSANTARA TERKINI KOLEKSI MAKANAN Kepelbagaian resipi tradisi dari turun temurun Melayu Indonesia Peranakan...
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Ayam Goreng Berempah - Southeast Asian Recipes - Nyonya Cooking

Literally translated from Malay, ayam goreng berempah means ‘spiced fried chicken’. Infused with a mix of herbs and spices, this fried chicken dish is incredibly crunchy, juicy and accompanied with heaps of crispy addictive crumbs...
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Rempah Kuning - The Singapore Women's Weekly

The Rempah Kuning paste is super versatile. This Nonya base, made with shallots, chilli, belachan and other spices, can be used to make an array of dishes...
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Adam Liaw's Beef Rendang - InDaily

Chef and television host Adam Liaw shares his family recipe for fragrant beef rendang, made with fresh turmeric, galangal and ginger and caramelised coconut...
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Lamb Rendang — Taste of Australia with Hayden Quinn

This is ballsy, this is rich, this is a punch in your face full of flavour and I love it. Definitely worth the time and effort (plus hunting down some of those special ingredients). Your kitchen will be filled with the most magical aromas, the whole street...
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Ayam Goreng Berempah Sedap - Azie Kitchen

Food Blogger No. 1 Malaysia, menyediakan pelbagai resepi masakan tradisional, masakan barat, kek, dessert dan pelbagai lagi...
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How To Make Restaurant-Worthy Buah Keluak Fried Rice - 8days

Whip up a triple batch of rempah (spice mix) so you can enjoy this umami blackened rice on demand...
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Ayam Goreng Berempah (Malaysian Spiced Fried Chicken) – Sam Tan's Kitchen

Malaysian Spiced Fried Chicken - Delectably crunchy and bursting with the robust flavors of 12 herbs and spices, including lemongrass. Truly explosive in taste and a complete departure from your typical Southern versions...
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Kitchen Language: What Is Rempah?

Rempah is a complex paste of spices used as the foundation of many Malay, Indonesian and Peranakan dishes...

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