Nasi uduk
Nasi uduk is an Indonesian-style steamed rice cooked in coconut milk dish, especially popular in Betawi cuisine. The Kamus Besar Bahasa Indonesia describes nasi uduk as rice cooked with coconut milk and seasoned with spices. According to the book Kuliner Betawi Selaksa Rasa & Cerita (2016) written by Akademi Kuliner Indonesia, the term uduk etymology derived from the term that means "difficult" or "struggle", which suggested that this rice dish was originally consumed by farmers and hard labourers.
Source: Wikipedia
Recipes
Sambal Telor with Nasi Uduk Recipe (Indonesian Style Eggs Cooked in Sambal and Lemongrass Coconut Rice) by Archana's Kitchen
Indonesian cuisine is known for its vibrant colour and robust flavours. Most of the dishes are simple to prepare with minimal ingredients, but is categorised with its intense flavours. It is fascinating, how every island amongst the 18,000 odd in Indonesia...
Nasi Uduk Komplit khas Betawi (Jakarta) - Resep | ResepKoki
Berbeda dengan nasi putih biasa, tekstur nasi uduk tidak lengket dan rasanya pun tidak benyek. Aromanya pun punya ciri khas tersendiri dan sangat harum. Ini karena nasi uduk dimasak setengah matang (diaron) dulu dengan santan dan berbagai bumbu lain seperti...