Ayam kecap

Ayam kecap or ayam masak kicap is an Indonesian Javanese chicken dish poached or simmered in sweet soy sauce commonly found in Indonesia, and Malaysia Fried chicken in sweet soy sauce is a typical chicken dish commonly served across Indonesia. However, it is more precisely of Javanese-Chinese origin. The recipe follows the production of Indonesian kecap manis (sweet soy sauce). Historically, soy sauce production is linked to Chinese influence in the archipelago. However, Indonesian Javanese version of soy sauce has its own twist, which is a generous addition of thick liquid palm sugar (gula jawa) with consistency of molasses. The ayam kecap pedas is spicier version which also adds a generous amount of chili pepper.

Source: Wikipedia