A Land of Rice and History — The Role of Tuak, the Traditional Fermented Rice Drink, in Sarawak, Malaysia — Good Beer Hunting
Tuak is a drink that is so firmly placed in my understanding of being Iban, of being Sarawakian, that I have no idea when I first tried it, or when it entered my consciousness. Tuak was there from the beginning. Tuak is brewed from rice, and it...
