Kopi luwak

Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet . The cherries are fermented as they pass through a civet's intestines, and after being defecated with other fecal matter, they are collected. Asian palm civets are increasingly caught in the wild and traded for this purpose. Kopi luwak is produced mainly on the Indonesian islands of Sumatra, Java, Bali, Sulawesi, and in East Timor. It is also widely gathered in the forest or produced in farms in the islands of the Philippines, where the product is called kape motit in the Cordillera region, kapé alamíd in Tagalog areas, kapé melô or kapé musang in Mindanao, and kahawa kubing in the Sulu Archipelago.

Source: Wikipedia

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Recipes

How to Brew the Perfect Kopi Luwak Coffee: Brewing Methods & Instructions - Gayo Kopi Luwak

There is no process with more possibilities and variables than brewing. Every method allows for seemingly endless variations. In this post we’ll focus on fine tuning the brewing formula for your Kopi Luwak coffee. The formula for making excellent Kopi...

Authentic-Kopi-Luwak-Coffee-beans-in-Bali

Authentic Kopi Luwak in Bali: Unique Luwak Coffee Bali

Sipping a cup of authentic kopi luwak in Bali SAMPLING AUTHENTIC KOPI LUWAK IN BALI I must confess, I didn't know anything about Kopi Luwak before my trip to Bali. One of the reasons I...

Civet Coffee: All About Kopi Luwak Coffee (and the cat that poops it out) | EnjoyJava

All about civet coffee, the controversy surrounding it, and 14 facts about the civet itself. Is this coffee really the best coffee in the world? Is it safe to drink? Why is it called kopi luwak coffee? And can you actually be sure it's coming from healthy...

It prevents cancer

Kopi Luwak is beneficial for our health in various ways like it prevents cancer, skin diseases, neurological disorders, gallstone diseases, protects the teeth, and controls type 2 diabetes.

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