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Peyaji

Onion fritters

Peyaji
Licence Source

Recipes

Peyanji.6

Peyaji Aam Ada diye | Crispy Pyazi | Onion Pakora | Kanda Bhaji | Onion Fritters - Scratching Canvas

Pyazi or Peyaji in Bengali is the crispiest pakora or telebhaja among all Kolkata street foods.This Onion Fritter is also known as Maharashtrian Kanda Bhaji or North Indian Onion Pakora and it is the most popular pakora across India...
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Peyaji—detailed recipe with video | Bong Eats recipe

Crunchy savoury-sweet deep-fried onion fritters flavoured with green chillies that are perfect for rainy evenings...
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Best mourola macher peyaji recipe. – Not A Curry

It's poila baishakh today, so I had to decide on a recipe that's quintessentially Bengali. I also wanted to keep it simple; something that wouldn't need elaborate planning and preparation such that anyone who stumbled upon my...
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Onion Fritters / Onion Pakora / Peyaji - Cookingenuff

Hi friends,My today’s recipe is onion pakora – a tea-time snack. It is a very popular snack all over Bengal and easy to prepare at home. Food Advertisements by Cooking time – 30 mins. Serve – 4Ingredients –1.Onion – 2 (chopped)2.Besan – 1 cup.3.Egg –...
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Sanoli's Kitchen

A blog about cuisines...
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Pyaji (Bengali Onion Pakora) | BongCook: Bengali and Indian Recipes

Curling up with a good book and some hot pakoras on a rainy day is unbeatable. In Seattle there is no dearth of rainy days, but the leisure.....

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