Chingri malai curry
chingri malaikari, chingri macher malaikari, daab chingri, chingri daab, prawn malai curry
Chingri malai curry or malai chingri, also known as prawn malai curry, is a Bengali curry made from tiger and king prawns (chingri) and coconut milk and flavoured with spices. The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests, and was also very popular among the British in Calcutta.
Source: Wikipedia
Recipes

Chingri Malai Curry - Bengali Coconut Shrimp Curry - Keto
Chingri Malai Curry - Bengali Coconut Shrimp Curry: shrimp sauteed in coconut milk along with sweet-scented Indian spices. Aromatic and silky curry is a popular Bengali recipe from Kolkatta (Bengal- India). Also known as Prawn Malai Curry.Glutenfree+Keto
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Prawn Malai Curry Recipe: How to make Prawn Malai Curry Recipe at Home | Homemade Prawn Malai Curry Recipe - Times Food
Best Prawn Malai Curry Recipe: Make Prawn Malai Curry with step by step process using ingredients like prawns,ginger paste,red chilli powder,green chilli,cardamom and more on Times food...
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Chingri Malai Curry Recipe - How to Make Prawn Malai Curry | MAGGI®
Imagine succulent prawns swimming in a rich, coconut-infused gravy, their flavors delicately balanced by fragrant spices. This is the essence of Chingri Malai Curry recipe, a Bengali masterpiece that holds a special place in hearts and kitchens alike...

Chingri Malai Curry Recipe by Avijit Ghosh - The Oberoi - NDTV Food
Chingri Malai Curry Recipe - About Chingri Malai Curry Recipe | Prawn Malai Curry Recipe: A Bengali prawn curry, where prawns are cooked in spices and coconut milk making a thick curry dish. Served with rice for an authentic and complete Bengali meal.
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