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Chingri malai curry

chingri malaikari, chingri macher malaikari, daab chingri, chingri daab, prawn malai curry

Chingri malai curry or malai chingri, also known as prawn malai curry, is a Bengali curry made from tiger and king prawns (chingri) and coconut milk and flavoured with spices. The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests, and was also very popular among the British in Calcutta.

Source: Wikipedia

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