Patishapta
A crêpe or crepe is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes (crêpes salées). They are often served with a wide variety of fillings such as cheese, fruit, vegetables, meats, and a variety of spreads. Crêpes can also be flambéed, such as in crêpes Suzette. The French term "crêpe" derives from crispa, the feminine version of the Latin word crispus, which means "curled, wrinkled, having curly hair."
Source: Wikipedia
Recipes
Patishapta Recipe by Lalita Chakraborty - NDTV Food
Patishapta Recipe - About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a very popular Bengali dessert recipe. The festival of rice harvest in Bengal, 'poush sankranti' is celebrated by relishing the most delicious sweet the bengali...
Patishapta Recipe (Saffron-Cardamom Indian Rice Crepes) #holidessert
Bengali Patishapta Recipe (Saffron Cardamom Indian Crepes) soft crepes made using rice flour and filled with light coconut cream, saffron, cardamom, and pistachio.
Bengali Patishapta Recipe also called as Patishapta Pithe
They are a perfect light Indian...
Bengali Patishapta : Poush Parbon/Makar Sankrati Special
Today's pick is Patishapta Recipe: Patishapta is one of the hot favorite pithe amongst Bengali on the auspicious occasion of Poush Parbon or makar sankranti. This fine flour and semolina based crêpe is filled with desiccated coconut and rich palm jaggery...
Patishapta with Strawberry Coulis Recipe by Manish Kusumwal - Berggruen Hotels Pvt Ltd - NDTV Food
Patishapta with Strawberry Coulis Recipe - A different take on the Pithe Patishapta, specially made for the occasion of Makar Sankranti. All over India freshly harvested 'dhan' from which rice is husked out is used to make savouries or sweets on this...
Patishapta Recipe (Rice Crepe) by Archana's Kitchen
Patishapta Recipe (Rice Crepe) is a soft rice crepe folded inwards to make an envelope filled with a delicious filling made with coconut and jaggery. It is the most desired Bengal sweet delicacy made during the month of January on the auspicious occasion...
Patishapta Pithe- No one can make like my Grandmother - Pikturenama
My grandmother was a remarkable woman. She accomplished much in her life and probably could have done more, had she been from this era. I sometimes feel dwarfed in front of her achievements and her strength. In fact, right now, I know for sure that I...