Namak para
Nimki or nimkin , also Namak para (or namakpare) is a crunchy savoury snack eaten in the Indian subcontinent. It is similar to Mathri from Rajasthan and parts of Punjab and Uttar Pradesh. Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water) delicately seasoned with ajwain and cumin seeds (jeera) in pure ghee (clarified butter) or any oil. It requires approximately 10 minutes to prepare and 20 minutes to cook. The appearance, taste, and texture can be compared to that of samosa pastry.
Source: Wikipedia
Recipes
namak pare recipe | namak para recipe | spicy diamond cuts recipe
namak pare recipe, namak para recipe, spicy diamond cuts recipe with step by step photo/video. basically a spicy and savoury snack mainly prepared with wheat flour or all purpose flour. a crunchy ribbon like strips shaped snack is an ideal tea time or...
Namak Pare Recipe | Crispy Namak Paray | VegeCravings
Namak Pare are crunchy flaky snacks made from deep fried maida. These bite sized snacks are a favorite of most kids and perfect for munching along with evening tea. Most households in India prepare & store these snacks in bulk specially around festivals...
Namak Pare Recipe - Basil & Garlic Flavored Crispy Namak Para Snack
This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina, ghee and salt. This recipe takes its taste profile to next level by adding garlic and basil paste...