Litti chokha
Litti is a whole wheat flour dough ball stuffed with a spiced mixture of sattu . Litti, along with chokha, is a complete meal that originated from the Bhojpuri region of the Indian states of Bihar and Uttar Pradesh. It is also a popular street food in small towns and cities. It consists of a wheat dough ball filled with a mixture of roasted gram flour, spices, and herbs, which is then baked over coal or cow dung cakes, and served with chokha made from mashed vegetables.Traditionally, the wheat dough balls are roasted on hot charcoal or dried cow dung fire. They can also be baked in an oven, roasted on a tava or fried.
Source: Wikipedia
Recipes
Litti Chokha (Step By Step Recipe With Pics ) | How to make litti chokha
Litti Chokha is a snack food found in India’s Bihar state.Litti basically consists of wheat and sattu (powdered gram )formed into balls with spices, and then dipped in ghee (clarified butter). Traditionally litti were roasted over“chulha’ but now due...
Litti Chokha Recipe - Nishamadhulika.com
Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but there is a little difference. The Pitthi(stuffing)...
Litti Chokha Recipe | How to Make Bihari Litti Chokha
Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked. Litties are served...