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Berma

Fermented and dried puti fish paste, used in many dishes

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Recipes

Mosdeng_Serma_Tripura_style_Tomato_chutney

Mosdeng Serma Recipe (Tripura Style Tomato Chutney) by Archana's Kitchen

Mosdeng Serma is a popular recipe of Tripura, one of the North Eastern states of India. It is a spicy tomato chutney which is traditionally served with pork side dishes and hot steamed rice. Like most recipes of North East, this a simple recipe with basic...
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Berma Bai Swtkwi Mosdeng-Tripuri Berma Chutney with a Twist – Pushpita's Chakhum

Berma or Fermented Fish(Tungtap, Ngari, Hidol, Shidol) is an important food item relished by the people of the North-Eastern part of India. An oil fried bhorta or chutney with freshly ground raw tu…...
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Gudok-A Simple Indigenous Dish of Tripura – Pushpita's Chakhum

Gudok is an important dish which belongs to the beautiful North-East Indian state of Tripura from where I belong to. Gudok has an ethnic value among the tribal communities of Tripura. This delicacy…...
Vegan+kosoi+bwtwi,+Tripura+Kosoi+Bwtwi

Priya's Versatile Recipes: Kosoi Bwtwi - Tripura Special

A blog about Indian and International cuisine, with simple steps and catchy pictures...

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Tomato oambal
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