Recipes
Vankaya Pachadi (Brinjal/Eggplant Chutney) - ãhãram
Vankaya Pachadi is Andhra Pradesh’s variation of the North Indian Baingan Bharta. My father loves this pachadi and I make it often for him. In fact, my father loves Brinjals. He can eat brinjals in any form that is served to him. Another person who loves...
Vankaya Pachadi Recipe - Brinjal Chutney / Andhra Style Eggplant Chutney — Spiceindiaonline
Simple delicious pachadi with purple brinjal. Good with plain white rice topped with generous amount of ghee. Lip smacking tasty.Telugu ~ English , Vankaya ~~~ Brinjal / Egglplant , Pachadi ~~~ Chutney / Ground Paste / Thick pickle like gravy / CurryVankaya...