Mirchi bajji
Mirchi Bada or Mirchi Vada is a vegetarian fast food dish native to Jodhpur in the Indian state of Rajasthan. The dish is made by stuffing a green chili with indian spices, mashed potato, and gram flour, then it is wrapped in besan batter and fried until golden brown. It is served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper and Bhavnagri chillis are used for making mirchi bada. Mirchi Badas are most consumed during the rainy season in india. In the southern part of India, Mirchi Bada is also referred to as Mirchi Bajji, with stuffing variations from place to place.
Source: Wikipedia
Recipes
Mirchi Bajji - Stuffed Mirchi Bada Recipe with Step by Step Photos
In this traditional mirchi bajji recipe, green chillis are stuffed with filling prepared with roasted peanuts, coconut and few other spices to give it a unique taste which compliments the hotness of the mirchi. This recipe's step by step photo guide...
Andhra Style Mirapakaya Bajji Recipe -Stuffed Chilli Recipe by Archana's Kitchen
Andhra Style Mirapakaya bajji Recipe is an authentic snack from Andhra Pradesh. The long green chilies are de seeded and stuffed with a spicy chickpea mixture and then dipped into a besan batter and fried till it crisps up. A mixture of freshly...