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Lukhmi

Lukhmi is a typical mince savoury or starter of the cuisine of Hyderabad, Telangana, India. It is a local variation of samosa. The snack's authentic preparation includes stuffing with mutton-mince kheema (ground meat). It is a non-vegetarian derivative of the samosa although, unlike the latter, the lukhmi is shaped into a flat square patty. The word comes from loqma or morsel.

Source: Wikipedia

Lukhmi
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Recipes

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Hyderabadi Lukhmi - Heartycooksroom

Hyderabadi Lukhmi, is a savory/ appetizer from Hyderabad (a south Indian city) and a variation of 'Samosa' and 'Empanada'...
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Lukmi recipe, Hyderabadi lukmi recipe | vahrehvah

Lukhmi is a typical savory starter from the cuisines of Hyderabad, made with boiled potato and some spices...
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Hyderabadi kheema lukhmi, Nizami hyderabadi lukhmi | va

Hyderabadi kheema lukhmi is a traditional starter, this is a fantastic recipe made with mince meat and all purpose flour...
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Hyderabadi Lukhmi, savoury stuffed pastry

Hyderabadi Lukhmi is a savoury, spicy, crispy and flaky minced meat stuffed pastry. A bite sized snack served with tea or party starter...
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Lukhmi: Minced Meat Savory Samosa, Hyderbadi Style - Yvonne Maffei - Making Global Cuisine Halal

My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography...
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Luqmi/Lukhmi recipe by Lubna Karim at BetterButter

Cook Luqmi/Lukhmi in the comfort of your home with BetterButter. Tap to view the recipe...
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Mutton Lukhmi recipe by Sreemoyee Bhattacharjee at BetterButter

Cook Mutton Lukhmi in the comfort of your home with BetterButter. Tap to view the recipe...
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Hyderabad's lukhmi: Once a favourite meat snack, this savoury dish is disappearing

Biryani, haleem, kebab, sheer khoma and lukhmi - these are some of the most common food items that appear in any traveller’s must-to-have list when in Hyderabad...
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Hyderabadi Lukhmi - Meat Patties - Dawat Dil Se DDS

Lukhmis are slightly different than Samosas as the dough for Lukhmi includes a very special ingredient, namely Semolina (also known as ‘Rava’ or ‘Sooji’.) It adds a dimension of texture and flavor that is unique when compared to the traditional Samosa...
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My Kitchen's Aroma: Lukhmi

Lukhmi is a authentic starter of Hyderabad cuisine.Husband's friend how owns a Irani cafe near my place makes a excellent lukmi. Unlike to.....

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