Inji puli
Injipuli is a dark brown sweet-sour and spicy pickle made of ginger, tamarind, green chillies and jaggery mainly prepared in Kerala during Onam. It is also a part of Tamil Nadu cuisine. It is also known as puli inji in some parts of Kerala, South India. It is served as part of the Sadhya, or virunthu by the Tamil community.
Source: Wikipedia
Recipes
Inji Puli Recipe by Sudhir Nair - Courtyard Bengaluru - Outer Ring Road - NDTV Food
Inji Puli Recipe - About Inji Puli Recipe: A delicious, sweet and sour ginger chutney from the state of Kerala. Made with piquant ginger, sweet jaggery, tangy tamarind along with a host of other spices. A mouth watering accompaniment to serve that can...
Puli Inji-Inji Curry Recipe-Onam Sadya Recipes - Padhuskitchen
Puli Inji is a very popular recipe or condiment made with fresh ginger, jaggery and chillies. It is one of the many dishes prepared for Onam Sadya.It is also known as inji curry or inji puli.Today we will learn how to make puli inji following our easy...