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Mukkala Pulusu (Bellam Pulusu) - Sweet Tangy Vegetables Stew - Indian food recipes - Food and cooking blog
Vegetables cooked in bellam (teeya) pulusu aka stew absorb the flavors of spices beautifully and literally melt in the mouth. The mukkalu aka cut vegetables have a savory-sweet-tangy flavor from the spices, jaggery and tamarind which are the main flavor...