Recipes
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Majjiga Pulusu | Mor Kuzhambu | Andhra Kadhi (With Coconut) - ãhãram
Majjiga Pulusu is the Andhra Kadhi made with buttermilk, vegetables and flavoured with a green chilli-coconut paste. In this version, I have used bottle gourd and drumstick, but you can use vegetables like lady finger and brinjal as well...
Majjiga Pulusu - Vegetables cooked in buttermilk - Indian food recipes - Food and cooking blog
There are numerous ways to prepare Majjiga Pulusu, our Andhra version of Kadhi, a buttermilk based stew. This pale yellow colored stew calls for vegetables cooked in a delectable combination of fresh coconut-green chillis paste and well beaten sour curd...