Recipes
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Gongura Pappu-Andhra Style-Pulichakeerai Kootu-Sorrel Leaves Dal - Padhuskitchen
Gongura is very rich in iron, vitamins and folic acid. It has anti-oxidants essential for human nutrition. Sorrel leaf is known as Gongura in Telugu, pulicha keerai in Tamil and Pitwaa in Hindi. Many dishes are prepared with gongura in Andhra Pradesh...