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Pesarattu

Pesarattu , pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is a variety of dosa. It is made with green gram batter, but, unlike a typical dosa, it does not contain Vigna mungo. Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh. It is typically served with ginger chutney, peanut chutney or tamarind chutney. Green chilies, ginger and onions are used in variants. A pesarattu stuffed with upma is known as upma pesarattu. It is popular in Andhra Pradesh cities. Upma pesarattu is a favourite in the Coastal Andhra, region especially the West Godavari District, East Godavari District, Krishna District, Guntur District especially in Planadu regions of Guntur District, Guntur and Vijayawada cities and Visakhapatnam District.

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Recipes

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Pesarattu Recipe | Green Moong Dal Dosa - High Protein Dosa

Pesarattu recipe, moong dal dosa, how to make Pesarattu dosa with photo/video. easy, healthy nutritious dosa delicacy of Andhra cuisine...

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Pesarattu Recipe

Pesarattu is a crepe-like flatbread made with a batter made of rice and lentils...

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Pesarattu Recipe | Andhra Style Moong Dal Dosa

Pesarattu or Moong Dal Dosa is crispy dosa variety from Andhra Pradesh made from whole moong beans. Easy to make healthy breakfast recipe...

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Pesarattu Recipe - Instant Moong Dal Dosa - Step by Step Photo Recipe

This Pesarattu Recipe Explains How You Can Prepare Moong Dal Dosa at Home in Just 20 Minutes with Step by Step Photos and Provides Tips and Ideas for Introducing Your Own Custom Variations to Make It Even Better...

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Pesarattu Recipe Andhra, Pesarattu dosa - Yummy Indian Kitchen

Pesarattu dosa is in the form of pancake which is made by using moong dal and rice. Here whole green moong dal and rice is soaked overnight to make the dosa...

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Pesarattu Dosa recipe - Pesarattu recipe - Green gram dosa - Padhuskitchen

Pesarattu is not only easy to prepare but also very nutritious as we are using green gram to make this dosa . A delicacy from Andhra Pradesh, it is sometimes served with plain upma (pesarattu with upma is know as MLA pesarattu) and ginger chutney. Today...

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How to make Pesarattu recipe, green gr | vahrehvah

Pesarattu is telugu people breakfast preparation with moog green dal, Pesarattu, Pesara dosa, is really a crepe - like bread that resembles dosa...

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Pesarattu Dosa Recipe | Green Moong dal dosa Recipe - Chakris Kitchen

Pesarattu Dosa or green moong dal dosa is one of the popular Andhra breakfast recipe. Although this is considered a type of Dosa, Pessarattu is made using soaked Pesalu( Green Moong dal) where as…...

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Pesarattu (Green Gram Dosa) Recipe by Niru Gupta - NDTV Food

Pesarattu (Green Gram Dosa) Recipe - About Pesarattu (Green Gram Dosa) Recipe: Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram and eaten as a snack or a breakfast meal. Serve it with ginger chutney along side...

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Pesarattu Recipe, Andhra Pesarattu with Moong Dal - Edible Garden

Andhra pesarattu recipe, how to make pesarattu or green moong dal dosa Andhra-style. Healthy and protein-rich...

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Pesarattu Dosa Recipe, Moong Dal Dosa, Andhra Pesarattu Recipe

Pesarattu dosa recipe with step by step photo and video is one of the healthiest dosa that you will come across. Rich in protein, low in fat, this is tasty...

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Associated Dishes

Ragi rotti

Uppu pindi

Sarva pindi

Vermicelli upma

Vermicelli upma