Recipes
Idiyappam Recipe | Nool Puttu » Dassana's Veg Recipes
Idiyappam Recipe with step by step pics - this idiyappam recipe gives you soft and smooth idiyappam which tastes very good with a curry or any side dish of your choice. idiyappam is easy to make provided you follow a few helpful points and you will get...
Idiyappam | sevai | idiyappam recipe - Jeyashri's Kitchen
PLAIN IDIYAPPAM AND THENGAI SEVAI Idiyappam | Sevai | string hoppers is a very rare dish we make it at home. My mom makes it regularly using the traditional Sevai Nazhi , which is very tough( i feel) but we used to help her when we were kids. She makes...
Idiyappam Recipe - Noolappam Recipe - String Hoppers Recipe - Kothiyavunu.com
Deserve a second look! Slowly but surely I am going back through old recipes that I posted and adding new better pictures. Hope you all will like it! It was a part of the 2009 menu and it’s a popular, healthy culinary specialty from the south Indian...
Making string hoppers / putu mayam - Makergardener
This is a blog post on making string hoppers / putu mayam from scratch at home. It is basically steamed rice noodles. It’s origins from Sri Lanka over the years with people migration now it’s sold as street food in South Asia notably in Malaysia and Singapore...
Putu Mayam aka Putu Mayang aka Idiyappam (இடியாப்பம்) - Guai Shu Shu
INTRODUCTION “Putu mayam in Malay or Idiyappam (இடியாப்பம்) in Tamil is a Tamil dish from southern India. It is popular in southern India, Sri Lanka, Malaysia, Indonesia, and Singapore. The process for making putu mayam (also known as string hoppers...
Idiyappam (String Hoppers) - Sri Lankan Recipe | 196 flavors
What is idiyappam? Idiyappam is a traditional Sri Lankan and South Indian specialty consisting of rice flour (or finger millet flour called kurakkan ragi flour) that is squeezed into a press to form thin noodles, that are then steamed before being served...