Parotta
Parotta or Porotta is a layered flaky flatbread made from Maida or Atta. It is a popular dish in Kerala, Tamil areas of Sri Lanka and other Indian states of South India, and widely available in other countries like Malaysia and the United Arab Emirates. Parotta and beef fry is a well-known combination in Kerala. Parottas are often available as street food and in restaurants. In some places it is also served at weddings, religious festivals and feasts. It is prepared by kneading maida/wheat flour, egg , oil or ghee and water. The dough is beaten into thin layers and later forming a round spiralled into a ball using these thin layers. The ball is rolled flat and pan-fried. It is often served with a meat curry, such as chicken, goat, beef, or lamb.
Source: Wikipedia
