Reshmi kabab
Reshmi kabab is a chicken kebab commonly eaten [citation needed] in India and Pakistan. Made with boneless chicken, it is cooked by marinating chunks of meat in curd, cream, cashew nut paste, spices and then grilled in tandoor. The Hindi-Urdu word 'Reshmi' means 'silk', known for the kabab's smooth texture. Its nickname 'Reshmi Malai Kabab' has an extra word added 'Malai', which means 'creamy' in Hindi-Urdu. The word 'Malai' is also seen in Malai Kofta, another South Asian dish. Reshmi kababs have a crusty upper layer and a soft interior. Mughal culinary influence can be seen in the usage of a lot of cream and cashews.
Source: Wikipedia
Recipes
Murgh Malai Kebab Recipe - Chicken Malai Kebab by Archana's Kitchen
Murgh Malai Kebab Recipe is a rich creamy kebab recipe from the Mughlai cuisine. These melt in mouth Murgh Malai Kebab is dunked in a white margination of fresh cream, hung yogurt and cheese spread, with the addition of ginger- garlic-green...
Melt-in-Your-Mouth Reshmi Kebab: The Most Tender Kebab Recipe Ever! - Recipestable
Reshmi Kebab Love Chicken Kababs?? Here is super simple and mouthwatering “must-try” Reshmi Kebab Recipe. Bite size pieces of chicken are marinated in a fresh and flavourful spicy creamy sauce. You can grill the kababs on skewers in your oven or barbecue...
Mutton Reshmi Kebab Recipe: How to Make Mutton Reshmi Kebab Recipe | Homemade Mutton Reshmi Kebab Recipe
Easy Mutton Reshmi Kebab Recipe: Step by Step Mutton Reshmi Kebab Recipe, Tips to make Mutton Reshmi Kebab at home, Mutton Reshmi Kebab Ingredients, Mutton Reshmi Kebab Recipe video & more at Times Food...