Avial
Avial is an Indian dish with origins in the state of Kerala of India. It is a thick stew of usually 13 vegetables commonly found in the Western Ghats and coconut, seasoned with coconut oil and curry leaves. Avial is considered an essential part of the main meal in Kerala (Oonu in Malayalam) and is also served as a delicacy in South India. Central Travancore has a slightly different variety of avial with its thin gravy whereas the classic avial is thick.
Source: Wikipedia
Recipes
Kerala Avial Recipe - Kerala Onam Sadya Recipe by Archana's Kitchen
The Avial Recipe is a traditional dish of the Kerala Cuisine that is made with a combination of root vegetables along with ash gourd and coconut. The flavors of the Avial comes from the use of coconut oil and curry leaves that make an...
Kerala Style Aviyal Recipe-Kerala Avial Recipe - Padhuskitchen
Aviyal (avial) is a delicious preparation made with mixed vegetables, curd, coconut and seasoned with coconut oil and curry leaves. It occupies an important place in Kerala cuisine and is a must for Onam Sadya. Today let us learn how to make Aviyal (avial)...
Instant Pot Avial (Kerala Mixed Vegetable Curry) | My Heart Beets
Avial, a mixed vegetable curry, is a simple recipe made even simpler thanks to the instant pot. What is Avial? If you’ve never heard of avial before, it’s a delicious veggie-packed recipe cooked in coconut oil and flavored with aromatic curry leaves...
Avial recipe, Kerala Aviyal recipe - Jeyashri's Kitchen
Aviyal | Avial is a popular dish in Tamilnadu and Kerala. Avial is a must one in the Onam sadhya menu. I have already posted the avial which we make at home. I wanted to learn about the Kerala Aviyal and finally got the perfect recipe from my mami’s sister...