Makki ki roti
Makki ki roti is a flat unleavened bread made from corn meal , primarily eaten in Pakistan, the Jammu region, Himachal Pradesh, Punjab, Haryana, Rajasthan, Uttar Pradesh, and Uttarakhand in North India and Gujarat, Maharashtra in Western India and also in Nepal. Like most rotis in the Indian subcontinent, it is baked on a tava. Literally, makkī kī roṭṭī means 'flatbread of maize'. The word Makki is derived from Sanskrit Markaka and Roti from Sanskrit word Rotīka. Makki ki roti is yellow in color when ready, and has much less cohesive strength, which makes it difficult to handle. Makki ki Roti is eaten in many parts of India, but has been portrayed as a centuries-old part of Punjabi cuisine.
Source: Wikipedia
Recipes
Makki ki Roti (Cornmeal Flatbread) Tips for Perfect Roti Everytime
Makki ki Roti (Cornmeal Flatbread) soft, delicious and step-by-step method to make makki di roti, an authentic flatbread from Punjab, India.
Makki ki Roti (Cornmeal Flatbread) | Makki di Roti
Makki ki Roti or Makki di Roti is one of the MOST Popular Indian...
Makki Ki Roti Recipe: How to make Makki Ki Roti Recipe for Lohri at Home | Homemade Makki Ki Roti Recipe - Times Food
Easy Makki ki Roti Recipe: Make the easy and delicious makki ki roti recipe for festivals like lohri at home using ingredients like wheat flour, jaggery, ghee, yogurt and more on Times Food...