Alsi pinni
Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Raisins may also be used. Urad dal pinni is a variety of pinni. Pinni is also a general term for desserts or sweets prepared in a round shape.
Source: Wikipedia
Recipes

Alsi Pinni Recipe – Alsi Ladoo Recipe - Nishamadhulika.com
Alsi Pinni is a traditional sweet that can be eaten in winters. Store the Pinni in winters and keep on consuming them throughout the weather to keep cough, cold, arthritis and body pain at bay. Lets start preparing Alsi Pinni - Alsi Laddoo today...

Linseed Pinni Laddoo Energy Balls Flaxseed | Cold-pressed Flax oil | Milled Flax Seed | Handmade Flaxjacks
Super-healthy energy balls There are nutty, seedy, fragrantly spicy fudgy and lovely; like fruity fudge but tastier, less sweet and much healthier. A snack After dinner treat Healthy lunch-box filler Great with a coffee A sugar-free energy pick-me-up...