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Kanji

Kanji is a fermented drink, originating from the Indian subcontinent, made in India for the festival of Holi. Kanji is made with water, black carrots, beetroot, mustard seeds and heeng. It may be served with boondi sprinkled on top.

Source: Wikipedia

Kanji
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Recipes

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Kanji Recipe (Healthy Probiotic Drink) » Dassana's Veg Recipes

Kanji recipe is traditional North Indian, Punjabi drink made with carrots, spices, water. Kanji is a healthy and fermented probiotic drink...
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Kanji Drink Recipe (Indian Probiotic Drink) + Video

Kanji Drink is a traditional North Indian probiotic drink made by fermenting carrots in water and spices (vegan, gluten-free)...
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Kanji Recipe by Archana's Kitchen

The Kanji Recipe is a very popular fermented drink of North India, that is made from carrots and beetroot. Traditionally the black carrots that are locally available in the north are used to make the kanji recipe, that gives it a distinct flavor...
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Kanji (Indian Probiotic Drink) | My Heart Beets

Kanji is a salty and sour Indian probiotic drink slightly similar to Beet Kvass. It’s an acquired taste that true ferment enthusiasts will appreciate. This drink is traditionally used to help aid digestion (so drink in moderation)...
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Kanji Recipe | Fermented drink with beetroots - Custer Dhaba

Beetroot kanji is made from beetroots, mustard seeds, salt and water. The taste of kanji is salty, sour and pungent. It can take about a week for kanji to get ready, but the process is very simple using only a few ingredients...
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Traditional Kanji Vada Recipe: How to Make Traditional Kanji Vada at Home | Homemade Traditional Kanji Vada Recipe - Times Food

Easy Traditional Kanji Vada Recipe: Make the easy and delicious traditional kanji vada recipe at home using ingredients like carrot, moong dal, garam masala powder, urad dal and more on Times Food...
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Gajar Ki Kanji Recipe by Niru Gupta - NDTV Food

Gajar Ki Kanji Recipe - About Gajar Ki Kanji Recipe: Kanji is a nutritious and healthy Indian drink. Left to mature after cooking to bring out the flavours...
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Kanji Recipe - Food.com

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Kanji Recipe - Rachna cooks

This fermented tangy Kanji drink is great for digestion and is a probiotic. It is made by fermenting carrot and beets with spices...
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Kanji (Indian Probiotic Drink) - My Tasty Curry

Kanji recipe is traditional Indian fermented drink with probiotic properties and good gut health. Here’s how you make gajar ki kanji at home...

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