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Red rice

Red rice from Nagaland is a traditional variety known for its distinctive reddish-brown color and nutty flavor. It is often grown using natural farming methods and is celebrated for its nutritional benefits, making it a wholesome choice for health-conscious individuals.

Red rice
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Recipes

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Hornbill festival (Naga heritage village, Kohima, Nagaland) – yummraj

This is a travelogue on visit to the annual hornbill festival held in Kohima. This trip was a part of Textile and bio diversity trail organised by exotic echo. (Contactexoticecho@gmail.com) In a NU…...
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This Chef Is Showcasing Naga Cuisine In Italy! » Morung

The modest but varied and unique Naga cuisine is travelling thousands of miles to tickle the taste buds of top chefs, farmers and diners from all over the...

Associated Dishes

Red rice
Red rice
Side, Snack, Appetizer
Morok metpa
Morok metpa
Side, Snack, Appetizer
Fruit
Fruit
Side, Snack, Appetizer
Ghabe
Side, Snack, Appetizer