Recipes
Mizoram Style Hmarcha Rawt - Roasted Green Chilli Chutney by Archana's Kitchen
Mizoram Style Hmarcha Rawt (Roasted Green Chilli Chutney) is a recipe from North East India. It is a tangy and spicy chilli chutney locals of Mizoram prefer having with main dishes. The recipe is also quite easy to prepare and just take 10 to 15...
Hmarcha Rawt - Roasted Green Chili Chutney from Mizoram
Mizoram was one of the first NE for which I decided what to make. It was based on various articles I read and thought that will be most appropriate. Then I was busy searching for the other North East states, happy with the thought that I at least have...