Recipes

Chana Kanghou Recipe - Manipuri Style Kala Chana Sabzi by Archana's Kitchen
Manipuri Style Chana Kanghou Recipe is a dry sabzi made from black chickpeas. The cooking method in Manipuri is very simple and they use minimal spices to create a simple and humble dish. Manipur being one of the seven sister states, the cuisine...
Chana Kanghou/ Black Chickpeas Chaat Manipur style Recipe - Vinaya's Culinary Delights
Chana Kanghou can be served as an evening snack with tea or also served with Tan Ngang or a Poori made of Maida. The garnish of finely chopped raw onions, green chilly and coriander leaves one's mouth watering!! Ingredients : 125 gms Chana/ Black Chickpeas...