The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Asia
India
Maharashtra
Pudachi vadi
Coriander rolls, thin dough wrapped around a filling of coriander, coconut and spices
Licence
Source
Recipes
Nagpuri Pudachi Vadi, An Indian Spring -Roll | Living Large on Tiny Lot
There are some recipes that invoke images of large family get together, where everyone pitches in. Uncles get fresh vegetables from the market. Everyone sits around cleaning the vegetables, shellin…...
Khaugiri: Pudachi Vadi
My MIL is here at my place for some days now. So for the sake of Khaugiri I requested her to make typical specialty of hers. She is a specia.....
Pudachi Wadi Recipe by Sharvaree Parasnis - NDTV Food
Pudachi Wadi Recipe - An authentic Maharashtrian pudachi wadi recipe. Besan casing stuffed with an onion-coriander filling with poppy seeds and copra...
PUDACHI WADI (CORIANDER ROLLS) – tried &tested recipes
Pudachi wadi is a typical Maharashtrian recipe. They look like spring rolls but the filling is of fresh coriander. So I make it during the winters when the coriander leaves are in abundance. Some p…...
Kitchen Konnections – Pudachi wadi/ Sambhar vadi/ Coriander stuffed spring rolls – UTSAV BUZZ
Pudachi Vadi or kothimbir Vadi Maharashtrian’s favourite snack. The beautiful aroma of fresh coriander leaves, that’s what pudachi vadi is all about. Pudachi Vadi, which resembled stuffed tri…...
Best Marathi Recipes: Pudachi Vadi
Main dishes,Rice,Snacks,Side dishes,Sundried items,Flat bread/Roti,Spices,Chaats,Salad,Breakfast,Beverages,Desserts,Indian Sweets,Marathi recipes...
Pudachi Wadi / Coriander Rolls – Gayathri's Cook Spot
Pudachi Wadi is a special Maharashtrian snack which uses fresh coriander leaves as filling. Srivalli selected Pudachi Wadi for this month’s ICC. The recipe is from Archana of Tried and Tasted…...
Pudachi vadi recipe by Aarti Nijapkar in Marathi at BetterButter
Cook Pudachi vadi in the comfort of your home with BetterButter. Tap to view the recipe in Marathi...
Pudachi Vadi
Blog about Indian veg food...
Prev
Next
Associated Dishes
Inji puli
Side, Snack, Appetizer
Curry leaf chutney
Side, Snack, Appetizer
Muthia
Side, Snack, Appetizer
Masala idli
Side, Snack, Appetizer
.JPG "PV+(13)")
