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Kothimbir vadi

Coriander and gram flour bars, serve with chutney and chai (tea)

Kothimbir vadi
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Recipes

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kothimbir vadi recipe | maharashtrian kothimbir vadi recipe

maharashtrian kothimbir vadi recipe with step by step photo/video. popular coriander leaves fritter recipes which is served as snack or side dish for meal...
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Kothimbir Vadi - Step by Step Recipe - Maharashtrian Snack - Party Starter

Kothimbir vadi is a popular Maharashtrian snack made from the fresh coriander leaves, besan (gram flour) and spices. First, the batter is prepared by mixing the lots of coriander leaves, gram flour and spices with water and then the batter is steam cooked...
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Crispy Kothimbir Vadi Recipe (Maharashtrian Snack) - Spice Up The Curry

Have you ever tried Maharashtrian Kothimbir Vadi? It is easy to make and crispy, delicious snack served with chutney or a cup of tea/coffee...
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Kothambir Vadi | Madhura's Recipe

A long requested and waited recipe. Nice and crispy fritters prepared with abundant of fresh Coriander Leaves. Here's the recipes that.....
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Kothimbir Vadi | How to make Kothimbir Vadi » Dassana's Veg Recipes

Kothimbir vadi is a delicious savory crisp snack from the Maharashtrian cuisine made with gram flour (besan), coriander leaves, peanut, sesame seeds and spices. They are a popular tea time snack loaded with coriander leaves (cilantro)...
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kothimbir vadi recipe | Maharashtrian tea time snack | crispy Indian kothimbir vadi |

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Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters) by Archana's Kitchen

Kothimbir vadi is a crispy fritter made from coriander leaves and chickpea flour. It’s a favorite Maharashtrian snack which is served as a side dish during meals. It is also a perfect tea time snack. at home we love to eat Kothimbir vadi with hot tea...
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kothimbir vadi recipe | steamed kothimbir vadi | healthy zero oil kothimbir vadi |

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Recipe: Crispy Kothimbir Vadi | VOGUE India

Deep fry, steam, or pan fry this healthy, easy-to-make traditional Maharashtrian snack...
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Kothimbir Vadi - Shweta in the Kitchen

Kothimbir Vadi is a Maharshtrian snack recipe made using cilantro (kothimbir) and gram flour (chickpea flour). It can be served either steamed or shallow fried or air fried with green chutney or ketchup. This savory cilantro cake is a completely vegan...
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Instant Pot Kothimbir Vadi - Ministry of Curry

Kothimbir Vadi is an authentic Maharashtrian snack made with fresh cilantro, and gram flour spiced with garlic and green chilies. #ministryofcurry #glutenfree #vegan...
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Kothimbir Vadi Recipe | How to make Kothimbir Vadi – Viniscookbook

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KOTHIMBIR VADI, Kothimbir vadi, chakali | vahrehvah

Kothimbir vadi is a wonderful starter snack that is extremely popular among Maharashtrians and often prepared in most Maharashtrian homes served with steaming hot masala tea...
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KOTHIMBIR VADI (MAHARASTRIAN SNACK) - Preethi's Cuisine

KOTHIMBIR VADI IS A DELICIOUS MAHARASTRIAN SNACK THAT CAN BE DEEP FRIED OR SHALLOW FRIED. IT IS VERY AROMATIC AND CRISPY SNACK. IT IS FUSS FREE SNACK...
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kothimbir vadi recipe | how to make maharashtrian kothimbir vadi recipe - Priya's Curry Nation

kothimbir vadi recipe | how to make maharashtrian kothimbir vadi recipe. Kothimbir vadi is a traditional maharashtrian savory snack recipe made from coriander leaves and gram flour. In Marathi "coriander leaves" are known as "kothimbir" and gram flour...

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