The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Asia
India
Maharashtra
Chorafali
Fried dough made from chickpea and black gram flour, seasoned with chili powder, mango powder, salt
Licence
Source
Recipes
Chorafali Recipe - Fluffy Gujarati Cholafali Snack for Diwali
Learn the secret of making it perfectly fluffy every single time you try with this simple and easy Chorafali recipe...
chorafali | choraphali | cholafali | chorafali fafda recipe - Bless My Food By Payal
chorafali is one of the most loved snack from the land of gujrat which is prepared during the festival of diwali. very easy to make, this recipe is really a lipsmacking one...
Chorafali Recipe | Gujarati | MTR Dishcovery
Recipe of Chorafali, Chorafali or Chorafali Fafda is a popular Diwali or Dussehra snack. This gluten-free crispy vegan snack is also perfect for tea-time. ...
Chorafalli | Madhura's Recipe
Chorafali (Chorafadi/cholafali fafda /Khakhra) is very festive Gujarati snack prepared during Diwali and is very crisp and delicious.....
Chorafali - Mary's Kitchen
CHORAFALI / CHORAFALI FAFDA Recipe courtesy – CHAMPA PATEL INGREDIENTS 3 cup chana dal2 cup urad dal1 cup moong dal1/4 tsp Turmeric pwdrGenerous pinch of asafoetida1 tbsp Oil14 tsp of baking sodaSalt to tasteOil to deep fry PREPARATION Wipe the dals...
Cholafali or Chorafali – Welcome to Bhavna's Kitchen & Living!
Chorafali is specialty of Gujarat made during Diwali. Ladies of Village get together and make many spcial Diwali snacks. I just love Diwali festival since it brings lot of happiness. I call it Glut…...
Chorafali or Chorafali Fafda • Gujarati Recipes
Chorafali or Chorafali Fafda is Gujarati festival snack specially on Vijayadashmi and Diwali. This gluten free crispy vegan snack is perfect for munching and evening snacks...
Krithi's Kitchen: Cholafali for Indian Cooking Challenge / Chorafali Step-by-step with pictures
chorafali stepwise with pictures...
Cholafali - Gujarati snack, Chorafali Recipe | vahrehvah
This authentic Gujarati snack recipe is made available in different flavors. This tasty snack is very easy to make and can be stored for a good number of days...
Chorafali recipe by arvinda visani at BetterButter
Cook Chorafali in the comfort of your home with BetterButter. Tap to view the recipe...
Gujarati Chorafali (Diwali Special) Recipe | Magic of Indian Rasoi
step by step pictures & detailed video recipe. a famous Gujarati Snack which is made specially for the occasion of Diwali. Chorafali is gluten free and is made of besan and urad dal flour...
Cholafali
These spicy mixed flour fingers are a very popular Diwali snack from Gujarat This is a Sanjeev Kapoor exclusive recipe...
Chorafali - From Sushma's Kitchen
Chorafali is a Gujarati snack specially make during Diwali. This is a light and fluffy savory snack made with gram flour and udad flour. T.....
Instant Chorafali Chaat Recipe by Cooking with Smta
Instant Chorafali Chaat - a quick and easy chaat recipe made from Chorafali (a traditional Gujarati Snack) with some vegetables and spices...
Chorafali Fafda with Pudina chutney | Za Recipes
Chorafali or cholafali fafda is central Gujarat’s ( India ) very famous snack. This snack is specialty of “Nagar”(one very famous gujarati c.....
Prev
Next
Associated Dishes
Patoli
Side, Snack, Appetizer
Prawn balchao
Side, Snack, Appetizer
Khatta dhokla
Side, Snack, Appetizer
Aloo poha
Side, Snack, Appetizer