Mohanthal
Mohanthal is an Indian sweet made from traditional besan . It is common in the Braj, Rajasthan and Gujarat regions of India. As with other sweets from the Indian subcontinent it is commonly consumed at religious festivals such as Diwali, Krishna Janamashtami or as prasad, an offering at a mandir. Mohanthal is made from besan, ghee, and sugar and can be combined with many other ingredients, such as spices and nuts. There are several besan based sweets in Indian cuisine but each are prepared a little differently. For example in magas sugar is added directly, whereas in mohanthal, first a sugar syrup called chashni is made, and then added to the besan.
Source: Wikipedia
