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Mangodi

Small dried dumplings made from a paste of lentils, beans, and spices, these dried nuggets store well and are used to add flavor and nutrition to many dishes, for example, sandgyachi bhaji, curry, sukha sandga, pulao, aloo mangodi

Source: Wikipedia

Mangodi
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Recipes

Mangodi

Mangodi Recipe | Rajasthani Recipe | How to make Mangodi

Rajasthan being an arid region was not suitable for growing vegetables. The people hence preserved the vegetables and lentils by dehydrating them. They...
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How to Make Moong Daal Mangodi | Badi | Vadi » Maayeka

how to make moong daal mangodi...
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How to Make Mangodi | Vadi | Badi - Zayka Ka Tadka

Mangodi | Vadi | Badi is made using green gram. Green gram is ground and mixed with some asafoetida, red chilli powder and salt to make small round shape or long shaped dumplings...
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Mangodi - Recipe for Moong Bean Pakodi - 7 Dec 13

Swami Balendu writes the recipe for Mangodi, which is pakodi made out of moong beans. An Indian snack you can try at home...
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How to Make Moong Dal Mangodi - Rachna cooks

This is an easy recipe of how to make moong dal vadis or mangodis at home. It is a pretty simple method and easily doable. Do try...
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Karnataka Style Aralu Sandige Recipe - Puffed Paddy Fryums by Archana's Kitchen

Aralu Sandige Recipe - Puffed Paddy Fryums is a traditional age old summer special recipe from Karnataka. Now popular mostly through commercially prepared store bought sandige. During early days, Sandige were made in bulk, sun dried and stored to use...
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Akki Peni Sandige Recipe - Rice idiyappam Fryums by Archana's Kitchen

Akki Peni Sandige (Rice idiyappam Fryums) are easy to prepare deep fried fryums which are sharply crunchy and is an essential side for many South-Indian festivals. People of South India prepare these sun-dried Akki Peni Sandige (Rice idiyappam Fryums)...
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Mangodi Ki Sabzi

A spicy side dish of moong dal dumplings...
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Aloo Mangodi ki Sabzi Recipe I How To Make Aloo Mangodi Ki Sabzi +Video » Maayeka

Aloo Mangodi ki Sabzi- Thin and mildly spiced potato and lentil nuggets curry - Specialty from Rajasthan, mangodi Aloo ki sabzi...
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Moong Dal Mangodi - RecipeDabba

Moong Dal Mangodi is another favorite from up north india. The spices mixed up with these moong dal dumplings just make you want more...
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Mangodi sabzi | Moong dal dumpling curry | My Weekend Kitchen

Print Recipe Jump to RecipeSoft mung lentil dumplings in a tangy tomato and yoghurt based gravy, this fresh moong dal mangodi curry is one of my favourite vegetable curry. I don’t know if it can really be classified as a vegetable as the “hero” of the...
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Moong Daal Ka Vada Fritters Recipe

Mangodi is the perfect teatime or anytime snack for any weather but feels especially good to eat on a cold or rainy day...
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How To Make Papad Mangodi Ki Curry | Indian Sabzi

Learn how to make papad mangodi ki curry recipe an indian sabzi with this simple recipe with step by step guide and video in Hindi...
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Rajasthani Methi Mangodi Sabzi Recipe by Archana's Kitchen

Mangodi are a dried lentil dumplings widely used in the Rajasthani cuisine. Moong dal is soaked and then ground into paste with salt and chilli and then dried in the sun in small round shapes. You can easily find dried mangodi available in the market. Rajasthani...
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Papad Mangodi Ki Sabzi (Papad Aur Moong ki Wadi) - Bliss of Cooking

Papad Mangodi Ki Sabzi (Papad Aur Moong Ki Wadi) is a very traditional dish of Rajasthan. Papad & mangodi are stocked in every house hold there...
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Red Pumpkin Mangodi Curry | The Steaming Pot

Sundried lentil dumplings cooked with red pumpkin and tomatoes. For a light, colorful dinner - red pumpkin mangodi curry...
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Rajasthani Mangodi Aloo ki Sabzi recipe by Neha Pahilwani at BetterButter

Cook Rajasthani Mangodi Aloo ki Sabzi in the comfort of your home with BetterButter. Tap to view the recipe...
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Mangodi Aloo Sabzi Recipe | Moong Dal Vadi Curry Recipe - Rachna cooks

This is a delicious and simple mangodi ki sabzi made with moong dal dumplings. Quick to rustle up this makes for a perfect meal or lunchbox choice...
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Palak Mangodi - Blend with Spices

Palak Mangodi ~ Authentic Rajasthani Subzi Ingredients :Chopped Spinach : 2 cups Mangodi / Sun Dried Moong Dal Wadi : 1 cup Chopped Onion : 1 cup Tomato : 1 medium sized Cumin Seeds : 1 tsp Garam Masala : 1 tsp Red Chilli Powder : 1 tsp Ginger Garlic...
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Palak Mangodi Recipe | Rajasthani Recipe | Palak Mangodi Sabzi

Green Gram dumplings cooked in Spinach gravy. A dish from Rajasthan. Time Required: 20 Minutes Serves: 2 Ingredients: ½ Cup Mangodi 1 big bunch Palak /...
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Mangodi ki subzi - Dees Platter

Mangodi Ki Sabzi is a traditional Rajasthani dish which is prepared when you need a change in your menu from regular vegetables dishes...
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Rajasthani Kadhi Recipe - Indian Yogurt Curry - Enhance Your Palate

Mangodi Papad Rajasthani Kadhi Recipe – Indian Yogurt Curry...

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