Kallumakkaya
Mussel is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval. The word "mussel" is frequently used to mean the bivalves of the marine family Mytilidae, most of which live on exposed shores in the intertidal zone, attached by means of their strong byssal threads ("beard") to a firm substrate. A few species (in the genus Bathymodiolus) have colonised hydrothermal vents associated with deep ocean ridges.
Source: Wikipedia
Recipes
How to make Kallumakkaya Ularthu (Kerala Style Mussels) - Indian Recipes, Vegetarian Recipes
Kallumakkaya is a type of sea food with shell. It is found in sea as well as fresh water. The one's found in Kerala are mostly from the sea. Divers collect these mussels early morning and sell them with the shell. It is extracted after a tedious process...
How to make Kallumakkaya Achar(Kerala Style Mussels Pickle) - Indian Recipes, Vegetarian Recipes
As said already in my previous post on kallumakkaya ularthu (Find link here http://secretindianrecipe.com/recipe/kallumakkaya-ularthu-kerala-style-mussels) I pickled the remaining mussels we got back home for Christmas. Like any other seafood that is...
Kallumakkaya Irachi Pepper Fry Recipe - Mussels Pepper Fry Recipe - Kerala Style - Kothiyavunu.com
I’m back…Did you miss me? Cause I missed you all! Well, I gather that up from the mails and messages, I have been receiving for the last few weeks. Everything is alright, Just got tied up with some personal matters and not getting enough time to sit and...
Kallumakkaya - Kadukka Varattiyathu Recipe | Mussels Fry Recipe - Kerala Style - Kothiyavunu.com
Kallumayakaya – Kadukka Varattiyathu -Mussels Fry- Kerala Style Preparation Time : 20 mins Cooking time : 30 mins Serves : 4-6 Ingredients : Fresh Mussel /Kallumayakaya /Kadukka : 1 kg /2.2 lb Onion /Savola : 3 medium (thinly chopped) Tomato : 2 medium...
How to make Kallumakkaya Nirachathu /Stuffed,Steamed & fried Mussels?
Kallumakkaya Nirachathu / Stuffed Fried Mussels / Arikadukka is one of the famous snacks in Malabar region of Kerala, India. Its a sea food delicacy prepared by stuffing mussels in a mix of ground rice and coconut paste, steamed and then fried...
Kallumakkaya Achar – Kerala special delicious mussels pickles recipe
Kallumakkaya or mussels pickle is a unique and special achar which is very easy to make. Mussels is one of the popular seafood (bivalve shellfish) seen abundantly along the shore. This article reveals the details of Kallumakkaya achar...