Unni appam
Unni appam is a small round snack made from rice, jaggery, banana, Chinese zarwa, roasted coconut pieces, roasted sesame seeds, ghee and cardamom powder fried in oil. Variations of this organic and spongy fried batter using jackfruit preserves instead of banana is common from the late 90s. It is a popular snack in Kerala. In Malayalam, unni means small and appam means rice cake.
Source: Wikipedia
Recipes
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Unniappam-Unniyappam Recipe-Neyyappam-Vishu Special Recipes - Padhuskitchen
Unni appam is a popular snack in Kerala prepared from rice, jaggery, banana and ghee.Today I am going to share with you 2 methods of preparing unniappams. One which I learnt from my friend and another is an instant version which I got it from a magazine...
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Unniyappam Recipe - Nei Appam Recipe step by step, Easy Diwali Sweets - Edible Garden
Unniyappam or Neyyappam is traditionally made with powdered raw rice as the base. My athamma (dad's sister) makes the most amazing unniyappam with plain flour as the base and it's delicious, not to mention fail-proof. I first tasted it a couple years...